Faculty At Electrical Department



Arunangshu Ghosh
Arunangshu Ghosh
Assistant Professor
Basic Information Research Interest:-Intelligent Signal Processing, Sensor Arrays, QCM Sensors, Instrumentation, Bio-mimetic systems like Electronic Nose and Electronic Tongue, NIR Spectroscopy
Email :- arunangshu.ghosh@nitp.ac.in
Phone :-160

Subjects Teaching in Department
  1. 6EE123: Microprocessors and Applications
  2. 5EE125: Microprocessors and Microcontrollers
Educational Qualification
  1. PhD (Instrumentation and Electronics) - Jadavpur University - 2015
  2. MTech (Instrumentation and Electronics) - Jadavpur University - 2005
  3. BE (Electronics Engineering) - Nagpur University - 2003
    Memberships & Society
    1. Associate Member of Institution of Engineers (India) - AM098102-0
      Current Administrative Responsibility
      1. In Charge of "Advanced Instrumentation Research Laboratory" under Department of Electrical Engineering
      2. In Charge of "Center for Embedded Product Design Laboratory" under ICT, Govt. of India
        Work Experiences
        1. Worked as a Senior Project Engineer in Wipro Technologies, Sector V, Salt Lake, Kolkata for a period of 4 years and 3 months, from 17th August 2005 to 24th November 2009.
        2. Worked as a Lecturer at Electronics and Communication Engineering Department of Aliah University, Kolkata for a period of 8 months, from 25th November 2009 to 14th July 2010.
        3. Worked as a Guest faculty at the Department of Instrumentation and Electronics Engineering, Jadavpur University and have taught Power Electronics Theory, Logic and Circuit Design Laboratory and Electronics Engineering Laboratory from 06.09.2010 to 30.12.2014.
        4. Worked as a Senior Research Fellow of CGCRI-Kolkata, at Jadavpur University, salt lake campus, Instrumentation and Electronics Engineering Department under DST-CSIR Sensor Hub Project from 15th July 2010 to 14th January 2015.
        5. Worked as an Assistant Professor in The Institute of Engineering Management, Salt Lake, Kolkata from 15th January 2015 to 25th July 2015.
          Books
          1. Electronic tongue for the estimation of important quality compounds in finished tea, In: Electronic Nose and Tongue in Food Science, Arunangshu Ghosh, Bipan Tudu, Pradip Tamuly, Nabarun Bhattacharyya , Rajib Bandyopadhyay, Elsevier Publishers, Academic Press, February - 2016.
          2. Patent titled: A Quartz Crystal Microbalance (QCM) Based Mass Sensitive Device for Accurate Detection of Geraniol in Food Samples, Dr. Nabarun Bhattacharyya, Prolay Sharma, Arunangshu Ghosh, Bipan Tudu, Dr. Rajib Bandyopadhyay , 118/KOL/2015 , January - 2015.
          3. Classification of green tea by cyclic voltammetric study using TiO2 nanoparticles modified carbon paste electrode, In: Nanospectrum: A Current Scenario, Rashmita Das, Dipanjan Chakraborty, Sudip Biswas, Arunangshu Ghosh, Panchanan Pramanik, Rajib Bandyopadhyay, Allied Publishers Pvt. Ltd, February - 2016.
          4. Improvement of quality perception for black CTC tea by means of an electronic tongue, In: Lecture Notes in Computer Science, Arunangshu Ghosh, Bipan Tudu, Pradip Tamuly, Nabarun Bhattacharyya, Rajib Bandyopadhyay, Springer Berlin Heidelberg, January - 2012.
            Journals
            1. Amitava Akuli, Abhra Pal, Gopinath Bej, Tamal Dey, Arunangshu Ghosh, Bipan Tudu, Nabarun Bhattacharyya and Rajib Bandyopadhyay, A machine vision system for estimation of theaflavins and thearubigins in orthodox black tea. , International Journal on Smart Sensing and Intelligent Systems. 9(2), June - 2016,709-731, .
            2. Sk Babar Ali, Barnali Ghatak, Sudipto Dutta Gupta, Nilava Debabhuti, Prolay Sharma, Arunangshu Ghosh, Bipan Tudu, Souvik Mitra, Mousumi Poddar Sarkar, Nabarun Bhattacharyya, Rajib Bandyopadhyay, Detection of 3-Carene in mango using a quartz crystal microbalance sensor. Sensors and Actuators B: Chemical. 230(1), March - 2016,791-800, 10.1016/j.snb.2016.03.005.
            3. Arunangshu Ghosh, Prolay Sharma, Bipan Tudu, Santanu Sabhapondit, Binoti Baruah, Pradip Tamuly, Nabarun Bhattacharyya, and Rajib Bandyopadhyay, Detection of optimum fermentation time of black CTC tea using a voltammetric electronic tongue. IEEE Transactions on Instrumentation & Measurement. 64(10), June - 2015,2720-2729, 10.1109/TIM.2015.2415113.
            4. Prolay Sharma, Arunangshu Ghosh, Bipan Tudu, Santanu Sabhapondit, Binoti Baruah, Pradip Tamuly, Nabarun Bhattacharyya, and Rajib Bandyopadhyay, Monitoring the fermentation process of black tea using Quartz Crystal Microbalance based Electronic Nose. Sensors and Actuators B:Chemical. 219(1), November - 2015,146-157, 10.1016/j.snb.2015.05.013.
            5. Prolay Sharma, Arunangshu Ghosh, Bipan Tudu, Lakshi Prasad Bhuyan, Pradip Tamuly,Nabarun Bhattacharyya, Rajib Bandyopadhyay, and Udhab Das, A Quartz Crystal Microbalance Sensor for Detection of Geraniol in Black Tea. IEEE Sensors Journal. 15(2), February - 2015,1178-1185, 10.1109/JSEN.2014.2359741.
            6. Arunangshu Ghosh, Prolay Sharma, Anil Kumar Bag, Bipan Tudu, Santanu Sabhapondit, Binoti Baruah, Pradip Tamuly, Nabarun Bhattacharyya, and Rajib Bandyopadhyay, Monitoring the Fermentation Process and Detection of Optimum Fermentation Time of Black Tea Using an Electronic Tongue. IEEE Sensors Journal. 15(11), November - 2015,6255-6262, 10.1109/JSEN.2015.2455535.
            7. Prolay Sharma, Arunangshu Ghosh, Bipan Tudu, Laxmi P. Bhuyan, Pradip Tamuly, Nabarun Bhattacharyya, Rajib Bandyopadhyay, Anutosh Chatterjee, Detection of linalool in black tea using a quartz crystal microbalance sensor. Sensors and Actuators B: Chemical. 190(1), January - 2014,318-325, 10.1016/j.snb.2013.08.088.
            8. Prolay Sharma, Arunangshu Ghosh, Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya, Development of QCM sensors for tea aroma chemicals. Sensor letters. 12(6-7), June - 2014,1046-1052, Http://dx.doi.org/10.1166/sl.2014.3195.
            9. Rashmita Das, Susmita Pradhan, Sudip Biswas, Prolay Sharma, Arunangshu Ghosh, Rajib Bandyopadhyay, Panchanan Pramanik, Aliphatic amines vapours detection by quartz crystal microbalance sensor. Sensors and Actuators B: Chemical. 198(1), July - 2014,94-101, 10.1016/j.snb.2014.03.020.
            10. Arunangshu Ghosh, Bipan Tudu, Pradip Tamuly, Nabarun Bhattacharyya, Rajib Bandyopadhyay, Prediction of Theaflavin and Thearubigin content in black tea using a voltammetric electronic tongue. Journal of Chemometrics and Intelligent Laboratory Systems. 116(1), July - 2012,57-66, 10.1016/j.chemolab.2012.04.010.
            11. Arunangshu Ghosh, Pradip Tamuly, Nabarun Bhattacharyya, Bipan Tudu, Nagen Gogoi, Rajib Bandyopadhyay, Estimation of theaflavin content in black tea using electronic tongue. Journal of Food Engineering. 110(1), May - 2012,71-79, 10.1016/j.jfoodeng.2011.12.007.
              International Conferences
              1. Arunangshu Ghosh, Trisita Nandy Chatterjee, Dilip Sing, Bipan Tudu, Pradip Tamuly, Nabarun Bhattacharyya and Rajib Bandyopadhyay, Assessment of theaflavin-digallate in black tea by multi-frequency large amplitude pulse voltammetric electronic tongue, 16th International Symposium on Electronic Nose (ISOEN-2015).  91-92, Dijon, France,June-July - 2015, .
              2. Barnali Ghatak, Amrita Prasad, Sk Babar Ali, Prolay Sharma, Arunangshu Ghosh, Bipan Tudu, Rajib Bandhyopadhyay, Selective and sensitive detection of fruit aroma using a molecularly imprinted polymer based piezoelectric quartz sensor, 16th International Symposium on Electronic Nose (ISOEN-2015).  256-257, Dijon, France,June-July - 2015, .
              3. Arunangshu Ghosh, Trisita Chatterjee, Paban Kumar Borah, Dilip Sing, Bipan Tudu, Pradip Tamuly, Nabarun Bhattacharya and Rajib Bandyopadhyay, Multi-frequency Large Amplitude Pulse Voltammetric Electronic Tongue to Assess Key Compounds Imparting the Taste of Briskness to Finished Black Tea Liquor, The International Conference on Perception and Machine Intelligence (PerMIn-2015).  252-257 , Kolkata, India,February - 2015, .
              4. Asmita De, Arunangshu Ghosh, and Bipan Tudu, Selection of Optimum Level of Data Compression for Voltammetric Electronic Tongue Signal Using DWT, The International Conference on Perception and Machine Intelligence (PerMIn-2015).  237-245 , Kolkata, India,February - 2015, .
              5. Arunangshu Ghosh, Bipan Tudu, Pradip Tamuly, Nabarun Bhattacharyya and Rajib Bandyopadhyay, Improvement of Quality Perception for Black CTC Tea by Means of an Electronic Tongue, International conference on Perception and Machine Intelligence, 2012 (PerMIn-2012).  187-194, Kolkata, India,January - 2012, .
              6. Prolay Sharma, Arunangshu Ghosh, Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya, Electronic nose with quartz crystal microbalance sensors to discriminate Indian black tea varieties, 6th International Conference on Sensing Technology, 2012 (ICST-2012).  410-413, Kolkata, India,December - 2012, .
              7. Prolay Sharma, Arunangshu Ghosh, Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya, Anutosh Chatterjee, Development of a quartz crystal microbalance sensor array for discrimination of black tea, Proceedings of The 14th International meeting on Chemical Sensors (IMCS 2012).  114 - 117, Nuremberg, Germany,May - 2012, .
              8. Prolay Sharma, Arunangshu Ghosh, Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya, Anutosh Chatterjee, Quartz crystal microbalance sensors for discrimination of black tea, International Symposium Physics and Technology of Sensors (ISPTS1 2012, IEEE Explore).  153-156 , Pune, India,March - 2012, .
              9. Amitava Akuli, Abhra Pal, Arunangshu Ghosh, Nabarun Bhattacharyya, Rajib Bandhopadhyay, Pradip Tamuly and Nagen Gogoi, Estimation of Theaflavins (TF) and Thearubigins (TR) Ratio in Black Tea Liquor Using Electronic Vision System, International symposium on electronic nose (ISOEN-2011).  253-254, New York, USA,May - 2011, .
              10. Nabarun Bhattacharyya, Andrey Legin, Irina Papieva, Subrata Sarkar, Dmitry Kirsanov, Anna Kartsova, Arunangshu Ghosh, and Rajib Bandyopadhyay, Fusion of Potentiometric & Voltammetric electronic tongue for classification of black tea taste based on theaflavins (TF) content, International symposium on electronic nose (ISOEN-2011).  185-186, New York, USA,May - 2011, .
              11. N. Bhattacharyya, R. Bandyopadhyay, M. Bhuyan, A. Ghosh, R.K. Mudi, Correlation of multi-sensor array data with “Tasters panel” evaluation for objective assessment of black tea flavour, International symposium on electronic nose (ISOEN-2005).  13-15, Barcelona, Spain,April - 2005, .
              National Conferences
              1. Rashmita Das, D. Chakraborty, S Biswas, A. Ghosh, P. Pramanik, R. Bandyopadhyay, Classification of green tea by cyclic voltammetric study using TiO2 nanoparticles modified carbon paste electrode, National Conference on Nanoscience and Nanotechnology (NS&NT-2014).  31, Kolkata, India,September - 2014, .
              2. Arunangshu Ghosh, Nabarun Bhattacharyya, Rajib Bandyopadhyay, Development of a three electrode potentiostat system for voltammetric electronic tongue applications with black tea solution, National Seminar cum Workshop on Sensor and Sensing System for Taste Characterization of Food and Agro Produces.  50, IIT Kharagpur, India,May - 2013, .
              3. Arunangshu Ghosh, Rajib Bandyopadhyay, Bipan Tudu, Pradip Tamuly, Nabarun Bhattacharyya, Partial least squares modeling of voltammetric electronic tongue for determination of important biochemical compounds present in tea, National Conference on Olfaction and Electronic Nose, 2012 (NCOE-2012).  7, Bangalore, India,April - 2012, .
              4. Prolay Sharma, Arunangshu Ghosh, Bipan Tudu, Rajib Bandyopadhyay , Nabarun Bhattacharyya, Electronic nose for discrimination of black tea using quartz crystal microbalance gas sensors and radial basis function network, National Conference on olfaction and electronic nose (NCOE 2012).  14, Bangalore, India,April - 2012, .
              5. Dmitry Kirsanov, Irina Papieva, Olesya Zadorozhnaya, Anna Kartsova, Andrey Legin, Nabarun Bhattacharyya, Subrata Sarkar, Arunangshu Ghosh, Rajib Bandyopadhyay, Estimation of black tea taste descriptors by electronic tongue and 3way PLS regression, National Conference on Sensors and Actuators (NCSA-2011).  17, C.G.C.R.I Kolkata, India,March - 2011, .
              6. Prolay Sharma, Arunangshu Ghosh, Bipan Tudu,Rajib Bandyopadhyay, Nabarun Bhattacharyya, Anutosh Chatterjee, Quartz crystal microbalance sensors for electronic nose-a survey, National Conference on Sensors and Actuators 2011 (NCSA-2011).  55, C.G.C.R.I Kolkata, India,March - 2011, .
              7. Prolay Sharma, Arunangshu Ghosh, Nabarun Bhattacharyya, Anutosh Chatterjee, Development of Quartz Crystal Microbalance sensors for quality assessment of black tea aroma, National Conference on Instrumentation and control (NATCONIC 2011).  130, Kolkata, India,January - 2011, .